If you’ve ever tried to make a pizza, especially following one of my authentic Italian pizza recipes, you’ve likely encountered the term ‘hydration’ tossed around quite frequently, often expressed in …
Welcome to the heart of pizza culture – Naples, Italy. Known as the birthplace of the iconic Neapolitan pizza, this vibrant city offers a truly authentic culinary and history experience …
When you find an authentic Italian pizza recipe you always get information about how long you should proof the pizza dough. Unfortunately though the pizza proofing time is misleading if …
The spiral mixer for pizza dough normally comes with a fixed bowl. So it’s not obvious how to clean it. Unless you read this article on how to clean the pizza spiral mixer.
Da Michele, this is the name one of the best pizzeria in the world. If you go there without some instructions you can be super stressed by the experience. Therefore …
Let me answer all the most common questions about Italian Pizza. With this Italian Pizza F.A.Q. I am in fact providing you all the relevant information about authentic Italian Pizza. …
Every yeast is good to make pizza. Let’s talk about: fresh vs dry yeast, how much yeast to use for pizza and how to store yeast. The ultimate guide to …
When you start making pizza more often you will soon start feeling the needs of better equipment. The definitive pizza baking pan buying guide will help you in one of …
If you are here is to learn how to prepare a real recipe for Italian pizza sauce. Actually you will learn two pizza sauce recipes plus a bonus. One sauce …
Do we really need to have a 24, 48 or 72 hours dough fermentation? What happens when we rise the pizza dough for so long? In this Pizza Dough Proofing …
Having the right pizza dough rising container is critical to produce different pizza styles. In this article I am going to share a secret that nobody is telling you: why …
The perfect Pizza Dough kneading techniques are not easily shared on Internet. Often even in paid courses you don’t get them. Therefore I decided to discuss this topic today. So …