Welcome to a new deep dive of Italian Pizza Secrets into the world of preferments. Thanks to our guide “Discovering Poolish: the secret of pizza making”, we are going to …
The web is full of Neapolitan pizza recipes with biga. That’s unfortunate that to prepare them you need a dedicated oven. But if you want to try a pizza recipe …
Let’s be honest: making biga is probably the best way to improve your pizza. In this essential guide to biga for pizza I will provide you everything you need to …
If you don’t like to waste food ingredients like me and you like tasty bread then I have a recipe to share. This is a traditional italian flatbread recipe to …
Sometimes you really have no time or willingness to manage a sourdough, I understand. If so, I have an alternative for you. It will bring some of the sourdough advantages …
Internet is a great source of information for almost every topic. But are you sure you can find the truth about sourdough maintenance, creation and use? In my top 6 …
Sometimes you need to change flour to your stiff sourdough. Maybe because you want to start making Bread instead of Pizza. Whatever is the reason you better continue reading to …
Are you ready to taste the best Sourdough Pizza crust ever? I have tested this Easy Sourdough Pizza Recipe several times. It’s now time for you to do it. Low …
Every Sourdough Starter requires maintenance. In other words we need to feed it. In this Stiff Sourdough Feeding and Maintenance Guide I explain you what I do to keep a …
Call it how you want. Natural Yeast, Sourdough Starter, Stiff Starter. In Italy we call it Lievito Madre (mother yeast) and we do it stiff. Joining my Ultimate Guide to …